B Bar Gazette
B Bar Gazette – June 2024
B Bar Gazette Issue #13 June 2024 Howdy friends,Thursday after work, a few of us walked up headquarters ridge overlooking the Reed meadow and across Paradise Valley. Bears absent from the far side of our binoculars turned our inspection to the abundant life around us. Emigrant Peak on the western edge of the Absaroka Range in Paradise Valley. Patches of arnica, larkspur, and glacier lily created a conversation platform instilled by Jada-Jo wondering the favorite part of our ...
Read More
B Bar Gazette – May 2024
B Bar Gazette Issue #12 May 2024 B Bar Ranch isn't just a place; it's a state of mind.Wandering from yurt to pond's edge in a post-yoga bliss encompasses more than just the crunch of gravel underfoot, the touch of a breeze on sweaty skin, and a deep breath of fresh mountain air. Your parasympathetic nervous system retreats to a sense of calm it has been deprived of in the hustle and bustle of daily life. This heightened awareness allows you to tune into your surroundings and...
Read More
B Bar Gazette – May 2024 Updated
B Bar Gazette Issue #11 April 2024 Hey B Bar Family, Spring is a stubborn season 6,600’ high in the mountains of Tom Miner Basin. The unfamiliar comfort of vitamin D warming forearms and knees inevitably correlates with wet and muddy feet. Balmy weather is fleeting as the next storm rolls in over Specimen Ridge delivering dense grapple snow. Even still, the first sandhill crane tenants of the season stride along the open water of Skully Creek for a drink. While the crimson caps ...
Read More
B Bar Gazette – March 2024
B Bar Gazette Issue #10 March 2024 Hi B Bar Friends,Rarely do we feel alone at B Bar. If a big question arises on the Ranch, someone in the agricultural community usually addresses it. At the Soil Symposium we recently attended, influential speakers shared ideas and actions that convey a bright future for sustainable agriculture. Shea Kennedy, B Bar's cattle and grazing coordinator, was inspired by Kelsey Scott's work with the Intertribal Agriculture Council and 4H in which chi...
Read More
B Bar Gazette – February 2024
B Bar Gazette Issue #9 February 2024 Hi B Bar Family,A topic of seemingly eternal interest, the weather is much on our minds these days. Statewide, we are experiencing the lowest average snowpack since 1991 according to data from the USDA’s Natural Resources Conservation Service. The Upper Yellowstone watershed is 63% of normal. Challenges resulting from low snow totals span the state. Teton Pass ski area North of Great Falls is experiencing a 55-year moisture low and de...
Read More
B Bar Gazette – January 2024
B Bar Gazette Issue #8 January 2024 Howdy B Bar family, The ground temperature in Big Timber is -40, reaching as low as -60 with wind chill. Mihail and I meet on his 10th work anniversary and decide that a phone call would be the warmer option before his favorite dinner: B Bar burgers. He suggests that salt, pepper, and butter to grease a cast-iron pan are the best ways to enjoy the taste of our grass-fed and finished beef. Buy Organic Ground Beef Mihail looks prou...
Read More
B Bar Gazette – December 2023
B Bar Gazette Issue #7 December 2023 Happy Holidays from all of us here at B Bar Ranch!As the days begin and end in darkness, we aim to shed light on our current happenings and inspire gratitude for the elements that shape your life this season. This past week, we had the pleasure of attending the Montana Organic Association conference in Great Falls. Among many engaging topics, Dr. Mary Miles from Montana State University discussed a study that is using B Bar Organic beef. She is s...
Read More
Slow Cooker Corned Beef
Delicious corned beef made in your crockpot. Serves 8. Place beef brisket into the slow cooker Add beef broth Sprinkle in the pickling seasoning packet Cook on low for 8-9 hours Prepare vegetables and halfway through the cooking process add to the slow cooker If using cabbage, add one hour before eating B Bar Beef Shop Ingredients: One, 2-4 pound package of B Bar Ranch Organic corned beef and pickling seasoning packet 4 carrots 8 small red potato...
Read More
Braised Short Ribs
These braised short ribs are an indulgence that is a must-cook to warm yourself up on a cold day. The fatty tenderness of the beef drowned in a delicious braise will make your mouth water. If you choose to cook with our organic grass-fed and finished beef, don’t be afraid to cut the cooking time down as it is best served slightly rare. Prepare short ribs by seasoning with salt and pepper and coat with flour, then sear until golden brown. Create a base of vegetables in the pan, deglaze w...
Read More
Perfect Pot Roast
Chuck roast, also known as pot roast, comes from the muscly shoulder of the animal which embodies a stronger beef flavor. While chuck roast is a larger and leaner cut, it can handle various seasonings and vegetables. We recommend you cook this with extra broth and serve as a hearty soup. Season a chuck roast with salt and pepper. In an Instant Pot on the saute setting, sear until a golden crust forms then set the cooker on high for 60 minutes. If using an oven, after searing the bee...
Read More