Slow Cooker Corned Beef

Delicious corned beef made in your crockpot. Serves 8.

• Place beef brisket into the slow cooker
• Add beef broth
• Sprinkle in the pickling seasoning packet
• Cook on low for 8-9 hours
• Prepare vegetables and halfway through the cooking process add to the slow cooker
• If using cabbage, add one hour before eating

• Ingredients:
• One, 2-4 pound package of B Bar Ranch Organic corned beef and pickling seasoning packet
• 4 carrots
• 8 small red potatoes
• 1 onion
• 4 cups of beef broth
• 1/2 head of cabbage