Braised Short Ribs

These braised short ribs are an indulgence that is a must-cook to warm yourself up on a cold day. The fatty tenderness of the beef drowned in a delicious braise will make your mouth water. If you choose to cook with our organic grass-fed and finished beef, don’t be afraid to cut the cooking time down as it is best served slightly rare.

Prepare short ribs by seasoning with salt and pepper and coat with flour, then sear until golden brown. Create a base of vegetables in the pan, deglaze with red wine, and transfer to an ovenproof dish or Instant Pot. Add beef broth, additional seasonings, and tomato paste. Cover tightly, and slow-cook at a low temperature for succulent results. In an oven, cook for about 2-3 hours and about half the time in an Instant Pot. Cooking time may vary based on the thickness of the beef. Serve over mashed potatoes and vegetables.

Ingredients (Serves 4):

3 Tablespoons olive oil

1 yellow onion, diced

3 carrots, chopped

8 whole beef short ribs

salt and pepper, to taste

1/4 cup all-purpose flour

1 cup dry red wine (such as Cote du Rhone or Pinot Noir)

2 1/2 cups low-sodium beef broth

2 Tablespoons tomato paste

2 sprigs fresh thyme

2 sprigs fresh rosemary